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Brunello di Montalcino DOCG 2013 – Agostina Pieri
60,00€ 39,00€
Fermentazione naturale, usando i lieviti indigeni. Fermentazione malolattica in acciaio segue l’invecchiamento in legno per 3 anni in botte di rovere di Slavonia e poi affinamento in bottiglia per minimo 4 mesi.
Description
100% Sangiovese Grosso
Additional information
| Weight | 0.75 kg |
|---|---|
| Dimensions | 7 x 7 x 31 cm |
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Brunello di Montalcino DOCG 2012 Caprili
60,00€ 39,00€
Natural fermentation using indigenious yeasts present on the grape skins. Malolactic fermentation follows in steel, and then ageing in Slavonian oak for at least 3 years. Afterwards, a minumum of 4 months in bottle for refinement.
Description
100% Sangiovese Grosso
Additional information
| Weight | 0.75 kg |
|---|---|
| Dimensions | 7 x 7 x 31 cm |
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