Fermentation on the skins of the Amarone grapes for about 10 days between February and March. After racking, the wine is transferred into barriques for about 12 months, then left to continue refinement in bottle.
Additional information
Weight
0.75 kg
Dimensions
7 x 7 x 31 cm
Reviews
There are no reviews yet.
Be the first to review “Ripasso Della Valpolicella DOC 2015, Luciano Arduini” Annulla risposta
Reviews
There are no reviews yet.